RIVIERA ALASSIO

The Pastry Riviera was born in Alassio more than 50 years ago and has passed from the golden dell'essio times Well today between expert hands who have transformed the local to class and good taste institution. For 20 years the young management has tried to follow the times: quality and news are requests More important in the confectionery market. 1st motto: artisan production. All products are born from a Attentive work of the young businesswoman Raffaella iaffaldo that with her manuality she managed to Transform the Riviera into the restaurant where each confectionery request becomes a sublime reality. The kiss of the Riviera arrived among the first in the Northern Italy Sensory Trophy Chococlub and was awarded as a product of Ligurian craftsmen in Liguria (brand deposited by the House of Trade). It produces every day with piedmont hazelnuts, chocolate and honey and has a duration about two months at room temperature. The Riviera ships all over the world with suitable packaging To keep the product fresh with the same quality and professionalism that you can discover Finding us. The photo of the showcase overlooking the gut has become a sort of Souvenir where the protagonist is a huge tray of small sweets elegantly laid one on the other by the mastery of our pastry chefs; These are real professionals who with experience they managed to combine tradition and news with a pinch of mastery, making our desserts Small works of art. The Riviera offers a variety of choice for breakfast and snack. Showcase Exposes 35 types of fresh brioche: from traditional with jam, chocolate and cream, to Browse with almonds, pastry biscuit and, for the most experienced, apple bundles, fig, fishing and A pineapple, the white and pistachio chocolate brioche; For our most demanding customers we have Vegan brioche, integral and products also for celiacs. The choice of products of the typical products is wide Mignon pastry and cakes for birthdays, ceremonies and weddings. On request it is possible to produce Monumental cakes, Cake Design and, for every occasion you require a quote for the cake that You have always dreamed of. From 2019 the Pastry Riviera changed logo and added the kitchen and turned into Riviera bistro where besides sweet you can taste our dishes. Appetizers, first and Seconds; Pizza and focaccia with cheese. You can have lunch and dinner on our splendid terrace overlooking the sea and in the summer it is possible to taste our dishes in Beach. With the increasingly incisive request for products for our customers intolerant to milk and eggs The novelties are born: zero kiss (product without any animal derivative) no milk no flour no egg. The goodness and lightness of this product has almost passed the confrontation with kisses Traditional. Perfecting the recipe in 2020 we created the kiss of the resource of flowers in Collaboration with the Lavanda Riviera dei Fiori Association. The last arrival is the Kiss Macha where The Macha is the protagonist with all its beneficial effects both for intolerant and vegans. Take a look at our menu, follow us on all our Social Facebook Bistrot Riviera Instagram Riviera Bistrot