The historic butchery is located in Via Matteotti 40, in the historic center of Melzo. The counter offers fresh hot quality horse meat, beef selected by small breeders and peasants in the area of ​​Spino d'Adda, Boffalora, Palazzo Pignano, born, raised and slaughtered in Italy. You can also find Italian angus meat, bred exclusively for us in a farmhouse. Our meat is a minimum short-shaped 30 days, this process favors loss of liquids and allows the fibers to be able, giving meat a tastiest and particular taste. The restaurant was founded in December 2014, obtained in an ancient family mill, it looks like a welcoming environment, both internally and externally the furniture is simple and warm, the atmosphere we want to convey is that of home, familiar. The meat is worked directly from the butcher in Melzo, which selects the best cuts to offer real first themselves; Angus's meat makes her mistress, with frollasts of 30 - 60 - 90 days. A small showcase will allow you to choose the cut that most intrigues you, we'll think we'll be the ideal cooking! The menu is on paper, the grilled meat is surrounded by dishes designed by the chef Paola Nassaro that combines tradition and innovation, keeping tastes and flavors of the past, but with an extra touch. The kitchen is based on the research of the highest quality of the raw material, also marrying the philosophy of Slow Food. Paola selects the presidium products based on the seasonality, to enhance the tastes of their dishes.