DANIELI IL FORNO DELLE PUGLIE

Production and sale of typical Apulian craft bakery. In the heart of Puglia, in the characteristic and renowned village north of Bari, Bitonto (city of extra virgin olive oil, Top of Bitonto), the Danieli company sinks its roots. The company driven by young dynamic boys, has been working for years in the field of production of typical Apulian craft baked products. The prince product of this corporate reality, the product to which it owes its success, is the tarallo, proposed in various forms and flavorings. Daniele taralli are handmade following ancient recipes handed down in secret and scrupulously guarded. The Daniele Taralli are very tasty, but above all friableissimi snacks: this thanks to the use of high quality raw materials, such as extra virgin olive oil, a pride of the lands of Puglia, and thoroughly avoiding the use of preservatives. The company Danieli also proposes other baked goods such as Puglia bread, focaccia of various tastes (tomato, peppers, zucchini, potatoes, onion), frize, friselline, bruschetta, never leaving the original philosophy that the company has proposed: the Quality at all costs!