IL MAESTRO DEL TORRONE SARDO - SALVATORE TRONCIA

The Torronificio ""The Maestro del Torrone Sardo"" by Salvatore Troncia, was born in 1976 in Masuls, a pretty village of only 1200 inhabitants, located at the foot of Monte Arci, in the province of Oristano. In our family-run laboratory, we produce a nougat with a unique and unmistakable flavor, made with natural and genuine ingredients, such as honey, almost exclusively Sardinian, albumen and dried fruit carefully selected. Does not contain added sugars, preservatives, thickeners and dyes. Only enjoying it can you understand the difference.