Gelateria Corallini

Founded in Pizzo (VV) in 1970, the ""Gelateria Corallini"" company evolved from a simple summer meeting in an established center for the production and tasting of the famous ""lace truffle"", without neglecting the other specialties of the Napitina ice cream shop. For three generations, the knowledge of the ice cream makers proudly supports traditional methods and processing times, combined with the selection of genuine raw materials, to transform the dessert rite into a pleasant daily habit. With Corallini Sweet Catering Gerolamo Corallini, Gigi for all, is a witness and promoter of today's family business philosophy, his art and tradition.