SALUMERIA CARNI SCELTE CASSANO

They are Giovanni Cassano, owner of the Salumeria ""chosen meat"" butcher from Isola di Caporizzuto (KR), on the Ionian coast. I carry on the activity with the support of the family, to whom I owe the teachings of a historic family tradition in the butcher and delicatessen sector. I am associated with the provincial section of Federcarni and often follow professional refresher courses to keep up with the times; For this reason, it adopts original methods, often ancient millennia, combined with the modern seasoning made possible by the seasons, special wardrobes designed and patented in Italy with a controlled pH drying and smoking system.