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LEONARD PARLI

LEONARD PARLI

They are Pierre Gignoux, owner of the Maison Léonard Pari, a point of reference for high quality pastry in Provence. Léonard speaks owes his fame to his gastronomic specialties, including Calisson d'Aix, but also to his fruits confit, his nougats and his artisan chocolates. Our house has made the Calisson d'Aix its specialty: made according to a know-how perpetuated for generations since 1874. Its composition is unique: ""heart"" candied melons, a high content of whole almonds and sugar replaced by the syrup Of fruit, they create the secret of the finesse and flavor of Léonard speak Calissons.

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