My name is Stefano Fontana and I am a micologist and owner of Fontana Mushroom, a company born over 50 years ago to devote himself to the selection and transformation of porcini mushrooms. Today with Lucia I carry this family tradition in the land of the Upper Piedmont rice. Manual processing, the meticulous selection of raw materials and the maintenance of the secret recipes of the grandfather guarantee a very high quality level. From us you find fresh mushrooms (in season), dried mushrooms (porcini, chantereli, sponge, shiitake) and mushrooms in oil olive.