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Nojà

Nojà

Noja '("""" We """" in local dialect) was born from the idea of ??Luca, a boy who was born and lives in the city, but who as a child during the summer holidays could run free and happy in the grandfather's company on Hills Marche, and his wife Silvia, originally from a village near Pergola. Both linked by a common past, to those same hills that have lulled and pampered them by children, make a choice that revolutionizes their lives: they choose to take back the family business, which has now remained in a state of abandonment, and from Rome They move to the Marche. Thus begins their adventure in the cultivation of ancient grains, giving life to an agricultural project based on the biological and typical methods of sustainable agriculture: the protection of the health of the agricultural and consumer operator and the conservation over time of the fertility of the soil e of environmental resources, using agricultural techniques capable of respecting the environment and biodiversity. The care and constant presence of Luca and Silvia along all the phases of production, from sowing to packaging, make their products special; The company is slowly becoming increasingly closed circuit: the grains used are only corporate and the seedly used is chosen after a rigid selection process. Following the supply chain in every single step, they can check and ensure that the product is really excellent and quality; They are the guarantee themselves and they will never be able to lower the degree of attention. Ciಠmeans that at the end of the transformation into that flour, in that pasta or in that biscuit there is a part of them, a part of Nojà.

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